Keep ‘Em Busy in the Kitchen: A List of Ideas!
December 11, 2008
Trying to make dinner? Little one driving you a little nuts?
Here’s how to keep a toddler or preschooler busy in the kitchen:
Involve your child in any “spreading, pouring, slicing, whisking, squeezing, garnishing”…even if you don’t have any of that in your recipe, pull out the cream cheese, a spreader, and three graham crackers…get inventive.
I took this list from The Creative Curriculum for Infants & Toddlers:
- prepare finger food snacks- for now or later…cucumbers, toast strips, crackers for the base, chees, fruit, jelly or cottage chees for the top
- use icing spatula to spread apple jelly or other spreadable on bread, etc.
- stir together cereal/oatmeal ingredients; pour milk or maple syrup into meal
- scramble eggs in a bowl
- dip bread to make french toast
- scrub potatoes; mash potatoes
- make jello & stir
- use cookie cutters to make shapes in dough or jigglers or buscuits
- squeeze lemons oranges
- snap ends off green beans
- shell peas
- arrange food on plates
I added:
- use an apple corer for real fun- seriously, it’s wicked fun, dude
- fill the sink with water & soap
- have your toddler get the coffe pot ready for tomorrow
- make your martini— that was a joke….
- set table
- wipe table
- get forks, etc.
- take orders…like, go ask everyone what they want to drink milk or water?
- make frozen juice from concentrate
- turn music on in the other room and yell “dance party in the living room” – see if they fall for it
- wash fruit
- husk corn
- press buttons on microwave (3 minutes & edamame is done)-
- match lids & containers for you
- sort silverware
- stir or pour anything
- use a funnel to fill old jars
- gather ketchup, sauces, dressings etc.
- say sweetly and kindly…GO BUG DAD
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